Many people view rosé as a light, refreshing wine perfect for sunny days, but its production reveals a remarkable depth. Like any wine style, rosé can range from simple and approachable to complex and sophisticated. From zesty, blush-pink wines with a hint of sweetness, ideal for poolside sipping, to refined, age-worthy options crafted with precision to captivate even the most discerning critics, rosé is an incredibly versatile staple for any wine collection. At FAB, we offer a curated selection of rosés that covers every style, including sparkling, all made from different methods but with one thing in common: they are all certified organic wines.
As we bask in the sunshine of an Australian summer, there's no better way to celebrate National Rosé Day on February 5th than with a chilled glass of organic rosé. Embrace the season, the sun, and the blush, and this year, we’re inviting you to enjoy it the organic way.
The Rosé Wine Boom in Australia
In Australia, rosé wine has seen significant growth in both production and consumption. Australians love their rosé, particularly in regions like South Australia, Victoria, and New South Wales, where warm climates are perfect for growing the grape varieties that make up the backbone of rosé. Local rosé options are plentiful, with standout regions like the Adelaide Hills, Macedon Ranges, and the Barossa Valley.
- Best Rosé Wines in Australia – Australian wine lovers are always on the lookout for the best rosé, with vineyards in places like the Adelaide Hills offering some of the finest examples. An exquisite example is the CRFT - Piccadilly Valley Rosé Pinot Noir 2021.
- How is Rosé Made? – People are curious about the production methods of rosé, including direct press (where the grapes are pressed immediately after harvesting, resulting in a delicate and light rosé) and saignée (a method where some juice is "bled" off red wine fermentation to create a richer rosé).
- Rosé Wine Pairings – A common question among consumers is what food pairs best with rosé. Whether it’s seafood, grilled vegetables, or a fresh salad, rosé’s versatility makes it an amazing food match.
- Best Sparkling Rosé Wines – For those seeking a little sparkle, sparkling rosé has become increasingly popular, offering the same refreshing qualities with a celebratory twist.
- Non-Alcoholic Rosé Wines – More people are turning to non-alcoholic wines, and we’ve got a great one to share: Strauch Rheinhessen Rosé Pur Bio Alcohol-Free NV, a fresh and fruity option that’s perfect for those who want to enjoy the taste of rosé without the alcohol.
The Making of Rosé
Rosé wine production is an art, with two main methods used to create its light, refreshing character:
- Direct Press: Grapes are crushed, and the juice is immediately separated from the skins. This method results in a more delicate and subtle rosé.
- Saignée: In this technique, a small portion of the juice from red wine fermentation is "bled off" to create a rosé. This process typically produces a deeper-colored, more robust rosé.
But there's another exciting twist to the rosé category: sparkling rosé! Sparkling rosé combines the charm of rosé with effervescence, creating an elevated, celebratory drink. Our cava Mirgin Rosé Gran Reserva from Spain’s D.O. Alella and the Italian sparkling wine Luretta On Attend les Invités Rosé Metodo Classico are both exceptional examples of sparkling rosé made using the traditional method. These wines have been aged for several months on lees, resulting in elegant complexity and fine bubbles, like Champagne but at an affordable price.
The Provence Influence
When you think of rosé, one region often comes to mind: Provence. This French wine region is known for producing some of the world's finest and most iconic rosés, thanks to its sunny Mediterranean climate and unique terroirs. The Mas de Cadenet estate in Provence, for example, produces stunning rosé wines, such as the Côtes de Provence Sainte Victoire Rosé, which is crafted from Grenache and Cinsault with a touch of Syrah. The result? A crisp and vibrant rosé that exudes aromas of red berries, citrus, and flintstone with a minerally, long finish.
Another fantastic option from Provence is the Côtes de Provence Rosé L'Echappée Belle. A blend of Cinsault, Syrah, and Rolle, this rosé brings a fresh, racy mouthfeel with notes of wild strawberries and a mineral backbone.
Join Us for exquisite rosés at Taste with the Makers in Sydney & Melbourne
This February, we’re excited to offer a unique opportunity to meet the makers of our beloved wines at our Taste with the Makers event. Join Maud Negrel of Mas de Cadenet as she shares her family’s wine-making legacy and passion for Provence’s terroir. Discover the story behind the vines, the unique methods used to create these exceptional wines, and, of course, sample a range of exquisite rosés!
BOOK TICKETS HERE
