Imagine yourself, glass in hand, transported to sun-drenched vineyards halfway across the globe. That's the feeling we chase at Drink Fab. We're constantly on the hunt for the world's most incredible organic wines, those bottles that tell a story – of passionate winemakers, unique terroirs, and a deep respect for the land. And, of course, we're excited to bring these gems right here to Sydney. Think of this blog as your personal guide to some of our absolute favourite wineries, the ones we know you'll love. 

Top Organic Wineries From Spain

What truly unites these Spanish organic wineries isn't just their commitment to sustainable practices, but their profound connection to the land and the stories it holds.

From the high-altitude vineyards of Viñedos Balmoral to the ancient cellars of Cellar Bellaserra, each estate weaves together tradition, innovation, and a deep respect for their unique terroir. This dedication shines through in every bottle, offering you an authentic taste of Spain's diverse landscapes and rich winemaking heritage

Alta Alella

Imagine the sun-drenched hills of Catalonia, where the Pujol-Busquets family—Josep Maria, Cristina, and their daughters Mireia and Georgina—are crafting exceptional organic wines. In 1991, they revitalized the almost-forgotten Can Genís estate, planting local grapes like Pansa Blanca and Mataró. Today, their fifty hectares of organically farmed vineyards thrive, forming a balanced ecosystem. The care they invest in their land translates directly into the wines, which have earned the prestigious 'Paraje Calificado' classification, a testament to their exceptional quality. Expect vibrant, terroir-driven wines that truly capture the essence of Alella.

Arcano

Arcano, a boutique estate in the Duero Valley, is more than just a winery; it's a family legacy. Founded in 2012, they craft organic wines that reflect both their heritage and the rugged beauty of their hillside vineyards. Specializing in Ribera del Duero, they focus on Tempranillo, showcasing the unique character of San Martín de Rubiales, their hidden gem of a village. The Arcano label, featuring a faded map, symbolizes their connection to this secluded region and their desire to share it with organic wine enthusiasts worldwide. Expect beautiful sustainably-made wines with depth and character, reflecting the unique terroir of this special area

Barahonda

Have you ever tasted a wine that truly captures the essence of a place? That's what Barahonda wines do. Tucked away in the D.O. Yecla, where the high plains meet the Mediterranean, this organic winery is all about showcasing the unique character of the region. And let me tell you, it's something special. They're known for their incredible wines made from the local Monastrell grape.

For a hundred years, the Candela family has been pouring their passion into these vineyards. It all started with Antonio Candela Garcia back in 1925, and now, his great-grandsons, Antonio and Alfredo, are carrying on the tradition, along with their talented winemaker, Augustin Carrion. They're all about quality, and it shows in every bottle.

Barahonda's wines are rich, vibrant, and full of flavor. You can really taste the sunshine and the unique terroir in every sip. It's clear that they're deeply connected to the land, and every bottle is a reflection of their dedication and the legacy they're building.

Bodegas Francisco Gómez

Francisco Gómez, owner and founder of Bodegas Francisco Gómez, envisioned a modern and sustainable family winery in the lands of La Serrata, Alicante. He states, “It was the perfect setting to make my childhood dream come true. A privileged setting for a modern and sustainable family winery. That is why our wines have soul; they awaken sensations and reflect our love and efforts. We recover and keep our traditions alive, showing the world the culture of our land and its legacy.” This vision translates into organic wines that express the unique terroir of the Mediterranean hinterland. Expect wines that are full of life, tradition, and a deep respect for the environment, showcasing the best of Alicante.

Bodegas Tempore

This lovely organic winery, nestled in Aragón, Spain, is all about Garnacha and Tempranillo grapes. You can tell their lives are completely wrapped up in their vineyards; it's a real labor of love. They truly believe the best natural wines come from a deep connection to the land, and they're constantly working to make their terroir even better, more sustainable.

Cellar Bellaserra

Cellar Bellaserra is a story of friends, passion, and a deep respect for tradition. Marc Maldonado, Frank Margenat, Carles Muray, and Laia Puig, a group of young winemakers, are behind this project, which centers around the historic Can Pianes farmhouse. This isn't just any location; wine has been made here since 1314.

They focus on sourcing the best grapes from the Catalan region and then carefully crafting organic wines that reflect the unique character of the land. It's a hands-on process, with a lot of attention paid to tasting, ripeness, and gentle winemaking techniques that preserve the natural flavors.

Their wines age in century-old cellars, where they're given the time and quiet they need to develop their best qualities. It's a peaceful, traditional approach, and it shows in the final product. If you're looking for wines made with care and a real connection to their heritage, Cellar Bellaserra is worth exploring.

Celler de les Aus

Imagine a small, family winery, tucked away in Spain's tiniest wine region, D.O. Alella. That's Celler de les Aus. It's a special place, with only eight producers and 240 hectares, so you know they're focused on quality.

What's really impressive is their long-standing commitment to organic wines and cava. The Pujol-Busquets family has been certified organic since 1991, which is a testament to their dedication to sustainable practices. And here's something unique: they were the pioneers of no-added-sulphite cava, starting back in 2006.

If you appreciate a winery with a strong sense of tradition, a dedication to organic practices, and a willingness to innovate, Celler de les Aus is a fantastic choice. They're crafting wines that are both delicious and thoughtfully made.

Hacienda El Espino

Hacienda El Espino keeps things pretty simple: they're all about making superb wines and oils that show off the best of their land. Their big thing is working naturally and sustainably, which means respecting the environment and letting the unique qualities of their farm shine through.

Every bottle of organic wine and every drop of oil tells the story of their landscape – the vineyards and olive groves they tend with real care, working in harmony with nature. At Hacienda El Espino, it's about blending tradition with a bit of smart innovation, so they can offer products that are a true nod to the environment and the good life. 

La Cepa del Pelayo

Imagine stumbling upon a hidden gem in Spain – that’s Alcalá del Júcar. It’s the kind of place that makes you say, ‘Wow, this is special.’ And right there, you’ll find La Cepa del Pelayo.

In 2016 The Pelayo family decided it was time to revitalize the family’s old vineyards and bring back some of that traditional La Manchuela magic. They’re focused on making organic wines that taste like they’ve soaked up centuries of sunshine and local expertise.

Their vineyards are perched high up, where the Júcar and Cabriel rivers meet, around 700 meters above sea level.The vineyards' elevated position, where the Júcar and Cabriel rivers converge, creates a striking landscape that is reflected in the wines. They masterfully blend traditional winemaking practices with modern techniques, crafting wines that narrate the story of their terroir. 

MontRubí

MontRubí is a winery that's really doing something different in the Alt Penedès region. You'll find them in the lovely town of L’Avellà, and they've been around since 1984, making their mark with small, carefully tended vineyards.

What makes them stand out is that, even though the region is famous for Cava, MontRubí focuses entirely on still organic wines. And they're committed to using only local grape varieties, which gives their wines a real sense of place. Their vineyards are also at a higher altitude, between 500 and 800 meters, which adds to the unique character of their grapes.

They have this philosophy they call 'Tradition with innovation,' and you can see that in how they make their wines. They create wines that truly represent the terroir, but with a fresh, modern approach. Plus, they're dedicated to sustainable farming, which shows their respect for the environment.

Lagravera

Imagine a unique landscape: a long gypsum mountain range situated between the Pyrenees and the Ebro Valley. Within this area, you'll find Serra Llarga, a location known for producing exceptional wines.

What's interesting about this winery is that the people behind it have backgrounds in science, yet they also possess a deep respect for their family's farming traditions. Their ancestors recognized the unique qualities of the gypsum-rich soil, understanding its potential for growing quality fruit. This distinctive terroir imparts a characteristic freshness and subtle salinity to their wines.

The result is a blend of scientific understanding and traditional agricultural practices, creating organic wines that reflect both the land and the history of those who work it. It's a demonstration of how a connection to nature, combined with established expertise, can produce something truly remarkable.

Oller del Mas

Oller del Mas is located in the Pla de Bages, a wine region with a really interesting history. Some people even think the name 'Bages' comes from Bacchus, the Roman god of wine. So, you know it's a place where wine has been made for a long time.

The Margenat family, who run Oller del Mas, have been taking care of this thousand-year-old legacy. They're passionate about blending that history with modern winemaking. They're focused on making high-quality wines while also respecting the environment and keeping their family traditions alive.

They only use grapes from their own vineyards, which means their wines really reflect the unique character of their land. And because they keep their production small, you know you're getting something special. 

Pablo Parra Mirasoles

The Parra family has been all about organic winemaking for over 25 years, and they have earned a reputation for producing outstanding organic wine. Their farm, Finca Bernarda, is located in La Mancha, and the vineyards there grow in a unique soil of red clay and loam, surrounded by fields of grain. It's about 600 meters above sea level, which is a great environment for growing grapes.

Pinord

With a legacy spanning more than a century, Bodegas Pinord is a venerated name in winemaking within the Penedès region of North-eastern Spain. They craft beautiful organic wines and cavas, drawing upon time-honored methods passed down through generations. While upholding these traditions, they seamlessly integrate cutting-edge technology, empowered by their exceptional team of professionals, to create wines and cavas celebrated worldwide. In recent years, Bodegas Pinord has expanded its repertoire, venturing into other prestigious wine appellations across Spain.

The Tetas family's philosophy, that has been passed down through generations, perfectly combines family tradition, a pioneering spirit, a love for the land, and a passion for making exceptional wines, and they continue to shape the future of spanish winemaking.

Pita

Imagine a family estate, tucked away, where every vine is touched by hand. That's Pita. Their story begins on a modest 8-hectare property, which, incidentally, gives its name to their remarkable red wine – a rare gem in the D.O. Rueda.

They're deeply committed to showcasing the distinct character of their land, so they only use grapes from their own vineyards. It's a very personal approach; they oversee every step, from the soil to the finished wine.

This hands-on dedication is what sets them apart. They believe their wines should truly reflect the unspoiled beauty of their terroir. And they do. Each bottle feels like a genuine expression of their estate’s heart.

Ruiz Jimenez

Picture a family-run winery in Rioja, established in 1998 with a rather ambitious goal: to make the best wines while sticking to organic and sustainable practices. At the time, they faced a lot of raised eyebrows, but they persisted.

Their vineyard is a little sanctuary, surrounded by forests and pine trees. This natural barrier helps protect their vines, and it's also a haven for birds and wildlife.

Inside their cellar, you'll find around 700 barrels quietly aging, each one holding the promise of a unique organic wine. They're focused on letting the quality of their wines speak for itself, going beyond just labels and certifications. It’s a real testament to their dedication to both quality and sustainability. 

Vega Tolosa 

Let's talk Manchuela. You know, that often-overlooked region in southeastern Spain, part of Castilla-La Mancha. It's where you'll find Vega Tolosa, a family that's truly doing something special with Bobal. They're not just making wine; they're crafting a legacy.

Since 1998, they've been committed to organic and vegan practices, a testament to their deep respect for the land. They've taken the viticultural wisdom passed down through generations—those time-honored Bobal vineyards, mind you—and infused it with a modern sensibility. It's a fascinating blend of tradition and innovation, driven by a passionate, youthful team.

What strikes me about Vega Tolosa is their unwavering commitment to quality. They've managed to preserve the essence of their heritage while elevating it to new heights. You can taste the connection to the land in every bottle, a testament to their meticulous approach. It's a story of tradition reimagined, and a compelling example of what's possible when passion meets sustainable practices. If you're looking for a Spanish wine that's both authentic and forward-thinking, Vega Tolosa deserves your attention.

Vina Ijalba

When one considers the evolution of Rioja, Viña Ijalba presents a compelling narrative. Imagine a founder, Dionisio Ruiz Ijalba, who pivoted from mining to viticulture in the 1970s, a bold move that ultimately reshaped his destiny and left an indelible mark on the region.

Today, Viña Ijalba's team commands 90 hectares within the esteemed DOCa Rioja, a testament to their dedication to quality. Notably, they pioneered organic viticulture in the region, achieving certification as Rioja’s first organic winery in 1998. This commitment reflects a profound respect for traditional practices, coupled with a forward-thinking approach.

Their modern winery, established in 1991, seamlessly blends state-of-the-art technology with a deep reverence for terroir and heritage. What truly sets Viña Ijalba apart, however, is their dedication to preserving indigenous grape varieties. They boldly champion single-varietal expressions of Graciano, Maturana Blanca, and Tempranillo Blanca, showcasing the rich diversity of Rioja's viticultural heritage.

In essence, Viña Ijalba offers more than just wine; it presents an experience—a tangible connection to the land, a testament to the maker's craft, and a celebration of Rioja's enduring winemaking legacy. It's a journey worth undertaking for those seeking a Rioja that elegantly balances tradition with innovation.

Vinedos Balmoral

Viñedos Balmoral, with vineyards nestled on the elevated slopes of Finca El Moralejo, crafts exceptional organic wines. Imagine their vines, thriving over 1000 meters, yielding grapes of remarkable purity. This unique terroir is the foundation of their winemaking philosophy.

Viñedos Balmoral uses a variety of barrels—French and American oak, both small and large—relying on the same barrels vintage after vintage to gently extract the best qualities from organically grown grapes. Each year is a new adventure, blending different wines to highlight the unique character of the vintage and the essence of each grape. They patiently craft wines that truly reflect their dedication to the terroir and their craft. It’s this patient approach that results in wines that are both profound and memorable

Vinyes Domenech

Nestled between the Sierra de Llaberia and Montalt, Vinyes Domènech is a wine estate that finds its home in a stunning landscape just south of the famous Priorat region. 

The estate sprawls out like a natural amphitheater, surrounded by lush forests and set at elevations that range from 300 to 500 meters above sea level. The Domenech-Nogueroles family took over in 2002 with a commitment to protect this special piece of land. The family's sustainable approach to winemaking respects and reflects the natural environment, fostering a vineyard ecosystem where everything coexists peacefully and productively.