In recent years, the world has embraced natural wines – wines made without chemical additives and with minimal technological intervention. This growing movement champions authenticity, minimalism, and sustainable winemaking, resonating with wine lovers who seek purity in their glass. In Australia, natural wine Sydney drinkers, health-conscious consumers, and adventurous palates alike are discovering the appeal of organic, biodynamic, and low sulphite wines that offer an honest reflection of their origin. With their eye-catching labels and commitment to low-intervention viticulture, natural wines have become more than a drink – they’re part of a lifestyle.
While there’s no strict legal definition, natural wines are typically crafted from organically farmed grapes, often from certified vineyards, and made with minimal additions – sometimes only a small amount of sulphur dioxide at bottling. Many are unfiltered and unfined, and some include natural sparkling wines or pét-nats that bring extra texture and vibrancy. Above all, natural wine is a philosophy: a hands-off approach that has built an international following and a passionate community of natural wine lovers in Australia.
Producing exceptional natural wine requires skill and dedication. Without additives, chemicals, or technological shortcuts, winemakers rely on instinct, experience, and premium fruit to craft something extraordinary. While critics argue that natural wines can be unpredictable, the best examples are vibrant, complex, and alive, delivering flavours that truly express the land and the season.
How We Embrace Natural Wines at FAB
The principles of natural winemaking we've discussed guide our selection process at FAB. We are excited to showcase a collection of extraordinary natural wines, featuring curated offerings from innovative producers who are pushing the boundaries of what wine can be. These wines embody the philosophy of minimal intervention, organic farming, and the belief that wine should reflect its environment in the most honest way possible. Whenever you buy a FAB wine, you can make sure that it is a certified organic wine.
One standout from our selection is Vin De Soif, a small-batch winemaking project led by Alistair Blackwell and Tobias Ansted. Their philosophy revolves around producing wines that are fun, approachable, and perfect for leisurely Sunday sips. With a focus on Rhône grape varieties, their wines are crafted with minimal intervention, allowing the grapes and terroir to speak for themselves. The wines are sourced from small, certified organic vineyards in Heathcote, where vines between 10 and 15 years old thrive in the region’s calcium-rich Cambrian soil. The result? The result is intriguing, textural wines that showcase freshness and drinkability – ideal for any occasion.
Another gem in our collection is the Chakana Sobrenatural Bonarda, a vibrant, organic, and biodynamic wine made without any added sulphites. This Bonarda bursts with juicy cherry aromas and herbal nuances that add complexity. On the palate, the wine is fruit-forward, with subtle tannins and crisp acidity. The Chakana ethos extends beyond the wine itself, embracing a philosophy of respect for the land and sustainability. The name "Chakana" is inspired by the Southern Cross constellation, a symbol held in reverence by indigenous Andean communities. Just as the stars guide the way, Chakana's wines aim to lead the industry towards a more sustainable, mindful future.
We also feature Loveblock, a wine brand that brings together two passionate, innovative figures – Erica and Kim Crawford. Their approach is rooted in sustainable, low-intervention farming, allowing the land to dictate the wines' expression. Loveblock’s wines, particularly their exceptional offerings from Marlborough, reveal the true character of the region’s terroir. A perfect example is their elegant wine with lifted aromas of mandarin zest, quince, yellow peach, and sweet basil, complemented by a distinct wet stone minerality. The wine’s palate is layered with juicy mandarin, earthy cumin, and ripe yellow starfruit, offering a fresh and clean finish with mild tannins. This wine is a testament to the potential of sustainable, mindful viticulture.
Why Natural Wines Matter
‘Natural’ wines represent a deeper connection to the land, the people who cultivate it, and the traditions that have shaped winemaking over centuries. By choosing them, you’re most often supporting producers who are committed to sustainability, minimal intervention, and organic farming practices. These wines embody a philosophy of honesty, respect, and care for the environment.
At FAB, we share this passion. As a natural wine shop, we source from renowned producers in Australia and around the world who champion sustainability and minimal intervention. We offer natural wine delivery Sydney-wide and ship across Australia, so you can enjoy preservative-free, low-intervention wines at home. Whether you’re a seasoned enthusiast exploring biodynamic classics or new to the world of natural wines, you’ll find something unique, delicious, and authentic in our collection.
